Mouthwatering Sandwich Recipes From The Heart Of New Orleans

New Orleans is known for its rich culinary history, and its sandwiches are no exception. From the classic po' boy to the muffuletta, there's a sandwich for every taste. Here are a few of our favorites:

The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans

by Todd-Michael St. Pierre

4.6 out of 5

Language	:	English
File size	:	7978 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	114 pages
Lending	:	Enabled

FREE

Po' Boy

The po' boy is a classic New Orleans sandwich that is made with French bread and filled with meat or seafood. The most popular po' boys are the roast beef po' boy, the shrimp po' boy, the fried chicken po' boy, and the oyster po' boy. Po' boys are typically served with lettuce, tomatoes, pickles, and mayonnaise.

• Roast Beef Po' Boy Recipe
• Shrimp Po' Boy Recipe
• Fried Chicken Po' Boy Recipe
• Oyster Po' Boy Recipe

Muffuletta

The muffuletta is another classic New Orleans sandwich that is made with a round loaf of Italian bread and filled with a variety of meats and cheeses. The most common meats and cheeses used in a muffuletta are ham, salami, mortadella, provolone, and Swiss cheese. Muffulettas are typically served with a olive salad.

• Muffuletta Recipe

Other New Orleans Sandwiches

In addition to the po' boy and the muffuletta, there are a number of other delicious sandwiches that can be found in New Orleans. Here are a few of our favorites:

• Fried oyster po' boy: A classic New Orleans sandwich made with fried oysters, lettuce, tomatoes, pickles, and mayonnaise.
• Shrimp remoulade po' boy: A variation on the classic po' boy, made with shrimp that are coated in a remoulade sauce.
• Roast beef debris po' boy: A po' boy made with roast beef that has been cooked until it is fall-apart tender.
• Catfish po' boy: A po' boy made with fried catfish, lettuce, tomatoes, pickles, and mayonnaise.
• BBQ shrimp po' boy: A po' boy made with shrimp that are cooked in a barbecue sauce.

New Orleans is a sandwich lover's paradise. With its diverse culinary history, there's a sandwich for every taste. Whether you're in the mood for a classic po' boy or a more unique sandwich, you're sure to find something to your liking in New Orleans.

The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans

by Todd-Michael St. Pierre

4.6 out of 5

Language	:	English
File size	:	7978 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	114 pages
Lending	:	Enabled

FREE